Bread maker, Imetec, 920 W, 1 kg, 20 programs, 32x42.5x40 cm

With the Imetec bread machine you can make bread, crispy rolls, slippers, focaccias, cakes, pizzas and desserts with many types of flour - Mix gluten free; naturally gluten-free such as rice, buckwheat, amaranth, millet, quinoa, sorghum, teff; whole - and using different leavening techniques: beer yeast, sourdough or poolish yeast. You can also prepare the dough for gluten free pizza to be cooked in the home oven, pizzas and jams. Healthy recipes for the whole family, following the recipe book or giving free rein to your creativity. metec bread machine is simple to use: insert the ingredients, set the program and the machine knead, rise and cook to perfection. Zero-Glu PRO has 20 automatic programs to be able to use all types of flour.