Cherry sapling v.19 h.170

Extremely dry and hot areas are inadequate, for cherry also areas with late frost. Cherry produces good fruit qualities in rainy and crisp areas. Excessive moisture at the time of flowering limits frutching because it inhibits the spread of pollen and favors diseases such as flower decay. Fresh-wine areas avoid baking fruit at the time of baking. Cherry requires clean, but well-liked soils, and requires moisture Ph 6-8. Does not fit into heavy and wet lands.