Herbs plant seed, perilla rossa

The term aromatic plant indicates plants containing pleasant smelling substances (aromas), rich in essential oils. They are generally used in the kitchen as a spice to flavor foods or prolong their shelf life and for the preparation of liqueurs or bitters. In herbal medicine they are used, fresh or more frequently dried, for the preparation of infusions or refreshing drinks, in the chemical industries for the extraction of essences intended for the food, cosmetic and pharmaceutical industries. All the packages of our aromatic herbs have the information that allows these products to be used in an easy, fun and sure success way.