If you want to adorn your dishes with elegance and finesse, practically all the salt recipes you can throw a little parsley, it is full of flavor and is a plant with specific antioxidant value. Bimë Aromatic recognized and used as a spice, but is one of incalculable value vegetables with food and curative for some ailments. It is therefore advisable to parsley used more extensively in all forms, in dish, in salads, can be discarded at the end of the preparation of recipes with beef or lamb roast, fried fish, soup, vegetables, potatoes , rice, pasta, vegetable stuffing, sauces, practically in all dishes, except sugar, parsley thrownIn medical aspect, parsley is considered a "diuretic" very effective, which means it helps the body to release excess fluids from the body through the kidneys and skin.It is very rich in protein, vitamin C, A, B1, B2 which elements help human metabolism to function better