Wild apple and cinnamon tea, BIO, 40 g

Herbal tea, with a mixture of wild apple, hibiscus and cinnamon, rich in vitamins A, B1, B2, B3, C, pantothenic acid, thiamine, riboflavin, niacin, folate, protein, calcium, iron, magnesium, phosphorus, potassium, copper, manganese, Omega 3 fatty acids, Omega 6 fatty acids, natural fats, carbohydrates, antioxidants and dietary fiber. Antioxidants from cinnamon and hibiscus stabilize blood sugar levels and reduce the desire for carbohydrates. Cinnamon also affects poor digestion, helps reduce triglycerides, contains no calories, cleanses the body of toxins and speeds up metabolism. Method of preparation: A filter bag is recommended to be used for a tea cup. Add in the cup boiled water (100ºC) being careful not to tie above the filter in order to avoid his inflammation. For the perfect cup ad water at the boiling point and infuse for 5-6 min. Enjoyed sweetened with honey or sugar. It could be accompanied with a slice of lemon or orange.