Yoghurt maker, First Austria,

Make your own homemade yoghurt easily with this practical and compact appliance. Just mix two ingredients, milk and ferment or yoghurt, then let the yoghurt maker do the rest. Soy milk, fresh milk or powdered milk, the choice is yours! The cooking time is set manually between 8 and 12 hours, never exceeding 14 hours. The time needed to obtain a creamy yoghurt varies depending on the temperature. The integrated timer has an autostop function. With its compact size and design in white and grey, this compact and functional yoghurt maker will easily find its place in your kitchen, even if you don't have a lot of space. You'll get a creamy, homemade yoghurt that you soon won't be able to do without! You can also use the machine to make sake from rice and wine yeast. You will find the recipe in the enclosed instructions.